Thanks to a great combination of contrasts, including tartness from lime juice and sweetness from the honey, this colorful shrimp salad explodes with flavor!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp. Place a large resealable plastic bag in a shallow dish. For marinade, combine olive oil, lemon juice, Old Bay® seasoning, cocktail sauce, and garlic powder in plastic bag, then add shrimp. Seal; turn bag to coat shrimp. Marinate in the refrigerator for 30 minutes to 1 hour.

Instructions Checklist
  • For dressing, in a blender or food processor combine mango, honey, water, lime juice, vinegar, and poppy seeds. Cover; blend or process until smooth. Divide greens among 4 serving plates. Top with pecans and onion rings.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat a large skillet over medium heat. Transfer shrimp and marinade to skillet. Cook and stir for 3 to 4 minutes or until shrimp are opaque. Spoon shrimp over greens. Drizzle with dressing.

Nutrition Facts

518 calories; 39 g total fat; 4 g saturated fat; 8 g polyunsaturated fat; 25 g monounsaturated fat; 115 mg cholesterol; 660 mg sodium. 391 mg potassium; 27 g carbohydrates; 5 g fiber; 20 g sugar; 19 g protein; 0 g trans fatty acid; 3790 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 1 mcg vitamin b12; 91 mg calcium; 3 mg iron;

Reviews (2)

15 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
Didn't use the Old Bay season as it is not my favorite. Used an Italian seasoning instead. Love the Mango-Lime dressing.
Rating: Unrated
39 gms fat in one serving?> outrageous, even if part is the "good" fat!