16 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Thanks to a great combination of contrasts, including tartness from lime juice and sweetness from the honey, this colorful shrimp salad explodes with flavor!

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Ingredients

Directions

  • Thaw shrimp, if frozen. Peel and devein shrimp. Place a large resealable plastic bag in a shallow dish. For marinade, combine olive oil, lemon juice, Old Bay® seasoning, cocktail sauce, and garlic powder in plastic bag, then add shrimp. Seal; turn bag to coat shrimp. Marinate in the refrigerator for 30 minutes to 1 hour.

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  • For dressing, in a blender or food processor combine mango, honey, water, lime juice, vinegar, and poppy seeds. Cover; blend or process until smooth. Divide greens among 4 serving plates. Top with pecans and onion rings.

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  • Heat a large skillet over medium heat. Transfer shrimp and marinade to skillet. Cook and stir for 3 to 4 minutes or until shrimp are opaque. Spoon shrimp over greens. Drizzle with dressing.

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Nutrition Facts

518 calories, (4 g saturated fat, 8 g polyunsaturated fat, 25 g monounsaturated fat), 115 mg cholesterol, 660 mg sodium, 27 g carbohydrates, 5 g fiber, 20 g sugar, 19 g protein.


Reviews (2)

Most helpful positive review

Rating: 4 stars
04/09/2017
Didn't use the Old Bay season as it is not my favorite. Used an Italian seasoning instead. Love the Mango-Lime dressing.

Most helpful critical review

Rating: Unrated
08/05/2013
39 gms fat in one serving?> outrageous, even if part is the "good" fat!
16 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/09/2017
Didn't use the Old Bay season as it is not my favorite. Used an Italian seasoning instead. Love the Mango-Lime dressing.
Rating: Unrated
08/05/2013
39 gms fat in one serving?> outrageous, even if part is the "good" fat!