Pan-Seared Salmon with Kumquats
If you like your salmon fillet crispy, try serving it skin side up so the vegetable salad doesn't impact the perfect sear.
Source: Better Homes and Gardens
Recipe Summary test
621 calories; fat 41g; cholesterol 94mg; saturated fat 7g; carbohydrates 20g; mono fat 18g; poly fat 10g; insoluble fiber 6g; sugars 12g; protein 37g; vitamin a 719.7IU; vitamin c 47.9mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 15.3mg; vitamin b6 1.2mg; folate 78.1mcg; vitamin b12 5.5mcg; sodium 865mg; potassium 932mg; calcium 90mg; iron 1.9mg.