The combination of chili powder and brown sugar rubbed on the pork chops creates a delicious caramelized crust.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For Cilantro Pesto, place cilantro, orange juice, 3 tablespoons oil, salt, and hot pepper sauce in a blender or food processor. Cover and blend or process until smooth.

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  • Sprinkle chops with chili powder and brown sugar; rub in with your fingers. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add pork. Cook for 5 minutes or until no longer pink, turning once.

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  • Serve chops with cilantro mixture.

Nutrition Facts

300 calories; 23 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 53 mg cholesterol; 207 mg sodium. 351 mg potassium; 3 g carbohydrates; 0 g fiber; 3 g sugar; 19 g protein; 0 g trans fatty acid; 709 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 27 mg calcium; 1 mg iron;

Reviews (1)

8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
06/30/2018
NOPE. SORRY.