Pan-Roasted Peppers

Pan-roasted peppers are about to become your weeknight savior! This speedy side dish comes together in just 20 minutes, so it's easy to include a side of veggies with dinner even on your busiest weeknights.

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Pan-Roasted Peppers

Directions

  1. Cut sweet peppers lengthwise into 1-inch-wide strips, sweet onion into thin wedges, and garlic into thin slices.
  2. In a 12-inch skillet cook vegetables in olive oil over medium-high heat about 5 minutes or until just tender. Add fresh herbs and balsamic vinegar. Add salt and black pepper to taste; toss to coat.
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