Pan-Roasted Chicken Thighs with Thai Coconut Sauce
Serve this easy, tasty chicken dish with jasmine rice.
Source: Better Homes and Gardens
Gallery
Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
*
To finely chop lemongrass, smash first with a rolling pin, then finely chop.
Nutrition Facts
Per Serving:
523 calories; fat 41g; cholesterol 193mg; saturated fat 17g; carbohydrates 4g; mono fat 14g; poly fat 7g; insoluble fiber 1g; sugars 1g; protein 34g; vitamin a 249.3IU; vitamin c 2.3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 8.7mg; vitamin b6 0.6mg; folate 16.7mcg; vitamin b12 0.8mcg; sodium 427mg; potassium 499mg; calcium 27mg; iron 2.4mg.