Pan-Roasted Chicken Thighs with Thai Coconut Sauce
Serve this easy, tasty chicken dish with jasmine rice.
Source: Better Homes and Gardens
Ingredients
Directions
*
To finely chop lemongrass, smash first with a rolling pin, then finely chop.
Nutrition Facts
Per Serving:
523 calories; 41 g total fat; 17 g saturated fat; 7 g polyunsaturated fat; 14 g monounsaturated fat; 193 mg cholesterol; 427 mg sodium. 499 mg potassium; 4 g carbohydrates; 1 g fiber; 1 g sugar; 34 g protein; 0 g trans fatty acid; 249 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 17 mcg folate; 1 mcg vitamin b12; 27 mg calcium; 2 mg iron;