Recipes and Cooking Pan-Roasted Cabbage, Carrot, and Celery Root 4.0 (2) 2 Reviews Celery root, also known as celeriac, tastes a bit like celery and parsley. Try this knobby vegetable alongside cabbage and carrots in this skillet side dish recipe. By Genevieve Ko Genevieve Ko Facebook Instagram Twitter Genevieve Ko, food expert for Better Homes & Gardens, is a well-known food writer and recipe developer with more than 20 years of experience. She wrote and developed her own cookbook, Better Baking: Wholesome Ingredients, Delicious Desserts. Genevieve continues to write and develop recipes for a number of media outlets. Learn about BHG's Editorial Process Published on November 1, 2018 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 25 mins Servings: 12 Yield: 6 1/2 cups Jump to Nutrition Facts Ingredients 3 tablespoon vegetable oil 4 cup finely shredded red or green cabbage 3 cup thinly sliced carrots 3 cup finely chopped peeled celery root 1 large onion, finely chopped (1 1/2 cups) 5 cloves garlic, minced ½ kosher salt ½ teaspoon crushed red pepper 2 tablespoon apple cider vinegar Chopped fresh chives Directions Heat a 12-inch cast iron skillet over high heat for 2 minutes. Add 2 tablespoons oil; carefully swirl to coat bottom of pan. Add the cabbage, carrots, and celery root; stir and spread in an even layer. Cook without stirring for 1 minute. Cook, stirring frequently, for 2 minutes more or until browned in spots. Push vegetables to one side of skillet. Add the remaining oil and onion to skillet. Cook for 2 minutes, stirring occasionally, until lightly browned. Add the garlic and stir all vegetables together. Sprinkle with salt and crushed red pepper; stir again. Stir in vinegar and transfer to a serving dish. Garnish with chives. Print Nutrition Facts (per serving) 75 Calories 4g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 75 % Daily Value * Total Fat 4g 5% Sodium 112mg 5% Total Carbohydrate 10g 4% Total Sugars 4g Protein 1g Vitamin C 15.6mg 78% Calcium 43mg 3% Iron 0.5mg 3% Potassium 290mg 6% Folate, total 23.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.