Pan-Roasted Cabbage, Carrot, and Celery Root
Celery root, also known as celeriac, tastes a bit like celery and parsley. Try this knobby vegetable alongside cabbage and carrots in this skillet side dish recipe.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
75 calories; 4 g total fat; 0 g saturated fat; 2 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 112 mg sodium. 290 mg potassium; 10 g carbohydrates; 3 g fiber; 4 g sugar; 1 g protein; 0 g trans fatty acid; 5174 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 23 mcg folate; 0 mcg vitamin b12; 43 mg calcium; 1 mg iron;