Pan-Roasted Cabbage, Carrot, and Celery Root
Celery root, also known as celeriac, tastes a bit like celery and parsley. Try this knobby vegetable alongside cabbage and carrots in this skillet side dish recipe.
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
75 calories; fat 4g; carbohydrates 10g; mono fat 1g; poly fat 2g; insoluble fiber 3g; sugars 4g; protein 1g; vitamin a 5173.8IU; vitamin c 15.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.2mg; folate 23.3mcg; sodium 112mg; potassium 290mg; calcium 43mg; iron 0.5mg.