Pan-Roasted Beef Tenderloin with Mushrooms

Beef tenderloin gets nice and tender in the oven while you make a delicious mushroom blend with garlic and butter.

black plate of Pan-Roasted Beef Tenderloin with Mushrooms
Photo: Blaine Moats
Prep Time:
25 mins
Stand Time:
30 mins
Roast Time:
30 mins
Total Time:
85 mins
Servings:
4

Ingredients

  • 1 2 pound beef tenderloin, trimmed and tied

  • Kosher salt

  • Cracked black pepper

  • 1 teaspoon canola or corn oil

  • 2 tablespoon unsalted butter

  • 2 tablespoon extra-virgin olive oil

  • 1 pound fresh cremini mushrooms (or mixed cremini and shiitake), trimmed and sliced 1/4-inch thick

  • cup finely chopped shallots

  • 3 large garlic cloves, minced

  • cup dry sherry

  • 1 ½ teaspoon finely chopped fresh thyme

Directions

  1. Pat beef dry with paper towels. Let stand at room temperature 30 minutes. Position rack in center of oven, and preheat oven to 425°F. Season beef on all sides with 2 tsp. each kosher salt and pepper.

  2. In an extra-large ovenproof skillet heat canola oil over medium-high. Add beef and cook 8 to 10 minutes, turning to brown on all sides. Transfer skillet to oven and roast 30 to 35 minutes or until medium-rare (135°F). Transfer beef to a platter; cover loosely with foil while preparing mushrooms.

  3. Add 1 Tbsp. of the butter and the olive oil to same skillet. Add mushrooms and a pinch of kosher salt. Cook over medium-high heat, stirring occasionally, 6 to 8 minutes or until mushrooms begin to brown. Add shallots; cook and stir 2 minutes. Add garlic; cook and stir 30 seconds. Carefully add sherry; cook and stir 1 minute or until almost evaporated. Season to tasted with salt and pepper.

  4. Stir juices from beef into mushrooms with remaining 1 Tbsp. butter and the thyme. Slice beef and serve with mushrooms.

Nutrition Facts (per serving)

506 Calories
27g Fat
9g Carbs
54g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 506
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 45%
Cholesterol 154mg 51%
Sodium 757mg 33%
Total Carbohydrate 9g 3%
Total Sugars 4g
Protein 54g
Vitamin C 4.9mg 25%
Calcium 53mg 4%
Iron 6.7mg 37%
Potassium 1107mg 24%
Fatty acids, total trans 1g
Folate, total 33.8mcg
Vitamin B-12 8.1mcg
Vitamin B-6 1.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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