Pan-Roasted Beef Shoulder Tenders Au Poivre
Rosemary-Roasted Beef Shoulder Tenders
Prepare as directed, except reduce cracked pepper to 2 tsp. and add 2 Tbsp. snipped fresh rosemary to pepper mixture. Use dry red wine in place of the Cognac.
If using a center-cut tenderloin roast, increase roasting time to 35 minutes for medium-rare (135°F).