Pan Pasta with Sausage

This one pan dinner is ready in just 20 minutes. Not a fan of mustard greens? Try adding baby kale leaves.

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Pan Pasta with Sausage

Reviews (0)

4.0 by 30 people

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  • Makes: 6 servings
  • Total Time: 30 mins

Pan Pasta with Sausage

Directions

  1. Heat a 12-inch cast-iron skillet over medium-high heat for 1 to 2 minutes. Add fennel seeds; heat 1 minute or until toasted. Add the olive oil; heat 1 minute. Add sausage and red pepper. Cook 8 to 10 minutes or until browned, stirring to break up pieces. Using a slotted spoon, transfer sausage to a bowl, reserving drippings in the skillet.
  2. Add the chicken broth and pasta to skillet. Stir to scrape up browned bits from bottom of the skillet. Bring to boiling; reduce heat. Cook, uncovered, about 15 minutes or until pasta is tender, stirring occasionally. Add cooked sausage and mustard greens. Cook 1 minute more or until greens are wilted. Add lemon juice. Top with Parmesan and additional crushed red pepper.
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Nutrition Facts (Pan Pasta with Sausage)

  • Per serving:
  • 544 kcal ,
  • 30 g fat
  • (9 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 14 g monounsaturated fat ),
  • 59 mg chol. ,
  • 957 mg sodium ,
  • 48 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 21 g pro.

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Reviews (4)

30 Ratings
288 Days Ago
4.0
Pros: very delicious, quick, one pot meal, easy
Cons: n/a
485 Days Ago
4.0
My mistake. I meant 5 stars. My husband liked it so well that he raided the refrigerator at 0230 to finish the leftovers. Truly fast, easy and met all the "comfort food" criteria.
504 Days Ago
4.0
I used 2 cups of vegetable broth & 2 cups of chicken broth when I made this. It is what we call a "keeper".
shorad82 557 Days Ago
Delicious. Seasoned perfectly from the broth and sausage. The extra fennel and red pepper flakes are exactly the right touch.

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