We love a good fried chicken sandwich, and this is one of the best ones out there. Coat your chicken in crushed pretzels and fry for a few minutes on the stove for the crispiest outer coating, then finish it off in the oven.




  • Preheat oven to 350°F. Line a baking sheet with foil. Place pretzels in a food processor. Cover and pulse until a powder forms.

  • In a shallow dish stir together pretzel powder, flour, garlic powder, salt, and pepper. Spread chicken with mustard; dip in pretzel mixture, turning to coat.

  • In a 12-inch heavy skillet heat oil over medium-high. Add chicken; cook 4 to 6 minutes or until browned, turning once. Transfer to prepared baking sheet. Bake 10 minutes or until chicken is done (165°F). Divide chicken among buns spread with additional mustard. If desired, drizzle chicken with honey.

Nutrition Facts

566 calories, (2 g saturated fat, 7 g polyunsaturated fat, 2 g monounsaturated fat), 83 mg cholesterol, 914 mg sodium, 64 g carbohydrates, 3 g fiber, 4 g sugar, 35 g protein.


Rating: 5 stars
I used an egg and added some mstarrd to it, rather than straight mustard before rolling it into the crumbs. So, I did not make it exactly as written. Despite that change, I think it's a great receipe. The cook times were perfect, the flavor of the chicken sandwiches were really tasty. My entire family ate them and declared them perfectly cooked and delicious. More flavorful than I was expecting based on the ingredieints. I also made honey mustard for the buns.