Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

We love a good fried chicken sandwich, and this is one of the best ones out there. Coat your chicken in crushed pretzels and fry for a few minutes on the stove for the crispiest outer coating, then finish it off in the oven.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

20 mins
10 mins
30 mins
6 sandwiches


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line a baking sheet with foil. Place pretzels in a food processor. Cover and pulse until a powder forms.

  • In a shallow dish stir together pretzel powder, flour, garlic powder, salt, and pepper. Spread chicken with mustard; dip in pretzel mixture, turning to coat.

  • In a 12-inch heavy skillet heat oil over medium-high. Add chicken; cook 4 to 6 minutes or until browned, turning once. Transfer to prepared baking sheet. Bake 10 minutes or until chicken is done (165°F). Divide chicken among buns spread with additional mustard. If desired, drizzle chicken with honey.

Nutrition Facts

566 calories; fat 18g; cholesterol 83mg; saturated fat 2g; carbohydrates 64g; mono fat 2g; poly fat 7g; insoluble fiber 3g; sugars 4g; protein 35g; vitamin a 26IU; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 9.7mg; vitamin b6 0.7mg; folate 18.8mcg; vitamin b12 0.2mcg; sodium 914mg; potassium 354mg; calcium 7mg; iron 4mg.