Pan-Fried Pretzel Chicken

delicious recipe!

I tried using the egg as Victronab suggested and it worked better. But why does this recipe call for 'salt' as a separate ingredient? People have enough problems with high blood pressure as it is. I left out the extra salt because the pretzels already have salt. I applied fresh cilantro to the chicken pieces right after they came out of the oven and let and let them cool with the greenery on them. They didn't fall off when assembled into the sandwich so the cilantro flavor accented the chicken & pretzel flavors.

I followed the recipe as written. I will definitely make it again with a few changes. The pretzel coating did not stay on well, not sure what I will change there.

I used an egg and added some mstarrd to it, rather than straight mustard before rolling it into the crumbs. So, I did not make it exactly as written. Despite that change, I think it's a great receipe. The cook times were perfect, the flavor of the chicken sandwiches were really tasty. My entire family ate them and declared them perfectly cooked and delicious. More flavorful than I was expecting based on the ingredieints. I also made honey mustard for the buns.