Pan-Fried Pretzel Chicken
We love a good fried chicken sandwich, and this is one of the best ones out there. Coat your chicken in crushed pretzels and fry for a few minutes on the stove for the crispiest outer coating, then finish it off in the oven.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
566 calories; 18 g total fat; 2 g saturated fat; 7 g polyunsaturated fat; 2 g monounsaturated fat; 83 mg cholesterol; 914 mg sodium. 354 mg potassium; 64 g carbohydrates; 3 g fiber; 4 g sugar; 35 g protein; 0 g trans fatty acid; 26 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 19 mcg folate; 0 mcg vitamin b12; 7 mg calcium; 4 mg iron;