Pan-Fried Fish

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  • Makes: 4 servings

Pan-Fried Fish

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Directions

  1. In a shallow bowl combine beaten egg and milk. Dip fresh or thawed frozen fish fillets in beaten egg mixture, then in Fry Coating. In a 12-inch skillet heat 1/4 inch melted shortening or cooking oil. Add fillets to skillet in a single layer. Fry on one side about 3 minutes or until golden. Turn and fry for 3 to 4 minutes more or until golden and fish flakes with a fork. Drain on paper towels. Makes 4 servings.

Pan-Fried Fish

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