Look at this beautiful lunch sandwich! Doesn't it look like it came from a deli? Create the recipe at home with only 7 ingredients.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle cut sides of baguette with olive oil. Top bottom half of baguette with tuna sweet pepper, tomato, eggs, and onion. Add top half of baguette. Cut crosswise into four servings.

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Wrap and Tote

Wrap sandwiches individually in parchment paper, plastic wrap, or waxed paper. Place sandwiches in insulated lunch boxes. Add cooler packs or store lunch boxes in the refrigerator. Serve sandwiches within 5 hours.

Nutrition Facts

360 calories; 12 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 134 mg cholesterol; 610 mg sodium. 149 mg potassium; 35 g carbohydrates; 10 g fiber; 5 g sugar; 28 g protein; 0 g trans fatty acid; 486 IU vitamin a; 20 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 3 mg iron;

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