Look at this beautiful lunch sandwich! Doesn't it look like it came from a deli? Create the recipe at home with only 7 ingredients.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle cut sides of baguette with olive oil. Top bottom half of baguette with tuna sweet pepper, tomato, eggs, and onion. Add top half of baguette. Cut crosswise into four servings.

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Wrap and Tote

Wrap sandwiches individually in parchment paper, plastic wrap, or waxed paper. Place sandwiches in insulated lunch boxes. Add cooler packs or store lunch boxes in the refrigerator. Serve sandwiches within 5 hours.

Nutrition Facts

360 calories; fat 12g; cholesterol 134mg; saturated fat 2g; carbohydrates 35g; mono fat 6g; poly fat 3g; insoluble fiber 10g; sugars 5g; protein 28g; vitamin a 485.9IU; vitamin c 20.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.3mcg; sodium 610mg; potassium 149mg; calcium 60.6mg; iron 3.1mg.
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