If you're not on the Paleo diet, feel free to trade out the lettuce wrap for a tortilla, egg wrap, cheese wrap, or any other wrap type.

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Paleo Waldorf Salad Lettuce Wraps

Ingredients

Ingredient Checklist

Directions

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  • In a large bowl combine the first five ingredients (through walnuts). For dressing, in a small bowl stir together Paleo Mayonnaise, vinegar, honey, salt, celery seeds, and pepper.

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  • Pour dressing over apple mixture; toss gently to coat. Apple filling can be made up to 1 hour in advance. To serve, spoon apple filling onto lettuce leaves and roll up.

Nutrition Facts (Paleo Waldorf Salad Lettuce Wraps)

362 calories; 32 g total fat; 3 g saturated fat; 10 g polyunsaturated fat; 17 g monounsaturated fat; 19 mg cholesterol; 356 mg sodium. 325 mg potassium; 18 g carbohydrates; 3 g fiber; 13 g sugar; 4 g protein; 0 g trans fatty acid; 675 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 50 mcg folate; 0 mcg vitamin b12; 48 mg calcium; 1 mg iron;

Paleo Mayonnaise

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a wide-mouth pint jar or 2-cup liquid measuring cup combine first five ingredients (through cayenne pepper). Slowly add oil. If necessary, let stand until oil separates from egg mixture.

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  • Using an immersion blender, hold blender against bottom of jar and blend 20 to 30 seconds. When mixture is nearly combined and thickened, move blender up and down while blending to incorporate any remaining oil. (Or in a medium bowl whisk together first five ingredients [through cayenne pepper]. Slowly add oil in a thin, steady stream, whisking constantly until combined and thickened.)

  • Cover jar or transfer mayonnaise to an airtight container. Store in the refrigerator 3 to 5 days.

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