If you're not on the Paleo diet, feel free to trade out the lettuce wrap for a tortilla, egg wrap, cheese wrap, or any other wrap type.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
Yield:
8 wraps (4 cups salad)
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Paleo Waldorf Salad Lettuce Wraps

Ingredients

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Directions

Instructions Checklist
  • In a large bowl combine the first five ingredients (through walnuts). For dressing, in a small bowl stir together Paleo Mayonnaise, vinegar, honey, salt, celery seeds, and pepper.

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  • Pour dressing over apple mixture; toss gently to coat. Apple filling can be made up to 1 hour in advance. To serve, spoon apple filling onto lettuce leaves and roll up.

Nutrition Facts (Paleo Waldorf Salad Lettuce Wraps)

362 calories; total fat 32g; saturated fat 3g; polyunsaturated fat 10g; monounsaturated fat 17g; cholesterol 19mg; sodium 356mg; potassium 325mg; carbohydrates 18g; fiber 3g; sugar 13g; protein 4g; trans fatty acid 0g; vitamin a 675IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 50mcg; vitamin b12 0mcg; calcium 48mg; iron 1mg.

Paleo Mayonnaise

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a wide-mouth pint jar or 2-cup liquid measuring cup combine first five ingredients (through cayenne pepper). Slowly add oil. If necessary, let stand until oil separates from egg mixture.

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  • Using an immersion blender, hold blender against bottom of jar and blend 20 to 30 seconds. When mixture is nearly combined and thickened, move blender up and down while blending to incorporate any remaining oil. (Or in a medium bowl whisk together first five ingredients [through cayenne pepper]. Slowly add oil in a thin, steady stream, whisking constantly until combined and thickened.)

  • Cover jar or transfer mayonnaise to an airtight container. Store in the refrigerator 3 to 5 days.

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Reviews

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