You don't need croutons to dress up a bowl of salad, as this recipe proves. Instead, add extra protein by putting a poached egg on top of this Paleo recipe, and more flavor with a sprinkle of za'atar, a Middle Eastern spice mix.

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Ingredients

Directions

  • Top mixed spring greens with cucumber slices. Drizzle with olive oil and balsamic vinegar. Top with a poached egg and sprinkle with za'atar or sea salt and cracked black pepper.

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Nutrition Facts

132 calories; 9 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 186 mg cholesterol; 239 mg sodium. 276 mg potassium; 5 g carbohydrates; 1 g fiber; 2 g sugar; 7 g protein; 0 g trans fatty acid; 836 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 0 mcg vitamin b12; 59 mg calcium; 1 mg iron;

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