Paleo Shredded Chicken Salad
Leftover roasted chicken is a tasty way to add more protein to a Paleo salad recipe. Finish it off with a drizzle of Paleo Ranch Dressing for a super tasty lunch (or dinner) that you'd never guess is Paleo.
Source: Better Homes and Gardens
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Recipe Summary
Paleo Shredded Chicken Salad
Ingredients
Directions
Nutrition Facts (Paleo Shredded Chicken Salad)
Per Serving:
341 calories; total fat 25g; saturated fat 3g; polyunsaturated fat 4g; monounsaturated fat 16g; cholesterol 78mg; sodium 311mg; potassium 916mg; carbohydrates 8g; fiber 3g; sugar 2g; protein 22g; trans fatty acid 0g; vitamin a 9472IU; vitamin c 43mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 1mg; folate 206mcg; vitamin b12 0mcg; calcium 126mg; iron 4mg.
Roast Chicken and Vegetables
Ingredients
Directions
Nutrition Facts (Roast Chicken and Vegetables)
Per Serving:
266 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 119mg; sodium 295mg; potassium 857mg; carbohydrates 14g; fiber 4g; sugar 6g; protein 39g; trans fatty acid 0g; vitamin a 13554IU; vitamin c 54mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 15mg; vitamin b6 1mg; folate 65mcg; vitamin b12 1mcg; calcium 79mg; iron 2mg.
Paleo Ranch Dressing
Ingredients
Directions
Nutrition Facts (Paleo Ranch Dressing)
Per Serving:
102 calories; total fat 11g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 9mg; sodium 60mg; potassium 15mg; carbohydrates 0g; fiber 0g; sugar 0g; protein 0g; trans fatty acid 0g; vitamin a 152IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; calcium 5mg; iron 0mg.