Bibb lettuce leaves are large enough to stand up to the filling for the Paleo wrap recipe. Pack tuna, shredded carrot, slivered almonds, and pineapple wedges onto your leaf, then add a drizzle of tasty sesame ginger vinaigrette.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer lettuce leaves to make two stacks (2 leaves per stack). In a small bowl combine the next four ingredients (through cilantro). Spoon tuna mixture into lettuce stacks; top with carrot and almonds. Wrap lettuce around tuna mixture to eat. Serve with pineapple on the side.

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To Tote

Place lettuce leaves in an airtight container. In another airtight container stir together next 4 ingredients (through cilantro) until combined. Place carrot, almonds, and pineapple in separate airtight containers. Place all containers in an insulated lunch pack with a frozen ice pack. Assemble wraps as directed and serve with pineapple. Serve within 5 hours.

Tip

Choose containers that are just large enough to hold the food so that they all fit in the insulated lunch pack.

Nutrition Facts

254 calories; fat 8g; cholesterol 38mg; saturated fat 1g; carbohydrates 23g; mono fat 3g; poly fat 3g; insoluble fiber 4g; sugars 16g; protein 23g; vitamin a 2058.7IU; vitamin c 60.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 8.6mg; vitamin b6 0.4mg; folate 72.5mcg; vitamin b12 0.9mcg; sodium 376mg; potassium 555mg; calcium 62mg; iron 1.5mg.
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