Bibb lettuce leaves are large enough to stand up to the filling for the Paleo wrap recipe. Pack tuna, shredded carrot, slivered almonds, and pineapple wedges onto your leaf, then add a drizzle of tasty sesame ginger vinaigrette.

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Ingredients

Directions

  • Layer lettuce leaves to make two stacks (2 leaves per stack). In a small bowl combine the next four ingredients (through cilantro). Spoon tuna mixture into lettuce stacks; top with carrot and almonds. Wrap lettuce around tuna mixture to eat. Serve with pineapple on the side.

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To Tote

Place lettuce leaves in an airtight container. In another airtight container stir together next 4 ingredients (through cilantro) until combined. Place carrot, almonds, and pineapple in separate airtight containers. Place all containers in an insulated lunch pack with a frozen ice pack. Assemble wraps as directed and serve with pineapple. Serve within 5 hours.

Tip

Choose containers that are just large enough to hold the food so that they all fit in the insulated lunch pack.

Nutrition Facts

254 calories; 8 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 38 mg cholesterol; 376 mg sodium. 555 mg potassium; 23 g carbohydrates; 4 g fiber; 16 g sugar; 23 g protein; 0 g trans fatty acid; 2059 IU vitamin a; 60 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 0 mg vitamin b6; 72 mcg folate; 1 mcg vitamin b12; 62 mg calcium; 1 mg iron;

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