Recipes and Cooking Paleo Ranch Dressing Be the first to rate & review! Yep, you can still enjoy your favorite dressing even when you're following the Paleo diet. You can use this Paleo ranch dressing recipe the same way you'd use the regular stuff--drizzle it on salads, use it for dipping veggies, or even add it to main dish recipes like chicken or pizza. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on April 20, 2020 Print Rate It Share Share Tweet Pin Email Start To Finish Time: 20 mins Servings: 8 Yield: 1/2 cup Jump to Nutrition Facts Ingredients ½ cup Paleo Mayonnaise 2 tablespoon snipped fresh Italian parsley 1 tablespoon snipped fresh chives ½ teaspoon snipped fresh thyme 1 clove garlic, minced ¼ teaspoon paprika ¼ teaspoon black pepper Paleo Mayonnaise 1 pasteurized egg 1 tablespoon lemon juice ½ teaspoon sea salt ½ teaspoon dry mustard ⅛ teaspoon cayenne pepper or 1/4 tsp. white pepper 1 cup avocado or walnut oil, or extra-light tasting olive oil Directions In a small bowl whisk together all ingredients. If necessary, thin dressing to desired consistency with water or nut milk. Cover and chill any leftover dressing up to 1 week in the refrigerator. Paleo Mayonnaise In a wide-mouth pint jar or 2-cup liquid measuring cup combine first five ingredients (through cayenne pepper). Slowly add oil. If necessary, let stand until oil separates from egg mixture. Using an immersion blender, hold blender against bottom of jar and blend 20 to 30 seconds. When mixture is nearly combined and thickened, move blender up and down while blending to incorporate any remaining oil. (Or in a medium bowl whisk together first five ingredients [through cayenne pepper]. Slowly add oil in a thin, steady stream, whisking constantly until combined and thickened.) Cover jar or transfer mayonnaise to an airtight container. Store in the refrigerator 3 to 5 days. Rate it Print Nutrition Facts (per serving) 102 Calories 11g Fat Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 102 % Daily Value * Total Fat 11g 14% Saturated Fat 1g 5% Cholesterol 9mg 3% Sodium 60mg 3% Vitamin C 2mg 10% Calcium 5mg 0% Iron 0.2mg 1% Potassium 15mg 0% Folate, total 3.4mcg Vitamin B-12 0mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.