• 5 Ratings

Taking a cue from the classic pairing of pork chops and applesauce, this skillet dinner combines sauteed pork, apple slices, rhubarb cubes, and a flavorful brothy sauce.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In an extra-large skillet heat oil over medium-high heat. Add meat; cook and stir 3 to 4 minutes or until browned. Remove from skillet.

  • Add onion to skillet. Cook and stir 2 to 3 minutes or until tender. Add fresh rhubarb (if using) and apple; cook 3 to 4 minutes or until apple is crisp-tender, stirring occasionally.

  • In a small bowl combine next six ingredients (through pepper). Add broth mixture and frozen rhubarb (if using) to skillet; cook and stir until thickened and bubbly. Stir in meat; heat through.

  • Serve over Cauliflower "Couscous." If desired, top with additional sage.

Cauliflower "Couscous"

Working in batches, in a food processor cover and pulse 1 small head cauliflower, broken into large florets (3 1/2 cups), until pieces are the size of couscous. In a large skillet heat 1 Tbsp. olive oil over medium heat. Add cauliflower; cook 8 minutes or just until beginning to brown, stirring occasionally. Stir in 1/4 tsp. each sea salt and coarse black pepper. Makes 2 cups.

Nutrition Facts

270 calories; 11 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 65 mg cholesterol; 757 mg sodium. 944 mg potassium; 16 g carbohydrates; 4 g fiber; 9 g sugar; 30 g protein; 0 g trans fatty acid; 158 IU vitamin a; 51 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 64 mcg folate; 0 mcg vitamin b12; 77 mg calcium; 1 mg iron;


5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1