Paleo Pork-Rhubarb Skillet
Working in batches, in a food processor cover and pulse 1 small head cauliflower, broken into large florets (3 1/2 cups), until pieces are the size of couscous. In a large skillet heat 1 Tbsp. olive oil over medium heat. Add cauliflower; cook 8 minutes or just until beginning to brown, stirring occasionally. Stir in 1/4 tsp. each sea salt and coarse black pepper. Makes 2 cups.