Paleo Green Eggs with Ham
If you need a veggie-filled lunch or dinner, try this Paleo recipe topped with a poached egg. The runny yolk makes the cooked spinach and ham even tastier!
Paleo Green Eggs with Ham
Ingredients
Directions
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In a large skillet cook chopped ham in olive oil over medium-high until browned. Add spinach, cover, and cook about 3 minutes or until spinach is wilted. Top with Chimichurri Sauce and a poached egg.
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Nutrition Facts (Paleo Green Eggs with Ham)
Per Serving:
285 calories; 22 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 14 g monounsaturated fat; 204 mg cholesterol; 735 mg sodium. 228 mg potassium; 7 g carbohydrates; 3 g fiber; 1 g sugar; 15 g protein; 0 g trans fatty acid; 11567 IU vitamin a; 44 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 246 mcg folate; 0 mcg vitamin b12; 159 mg calcium; 5 mg iron;
Chimichurri Sauce
Ingredients
Directions
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In a food processor or blender combine parsley, shallot, oregano,vinegar, lime juice, olive oil, garlic, and crushed red pepper. Cover and blend or process until finely chopped, scraping sides as necessary.
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