Earthy beets and steamed eggs go a long way toward making this easy Paleo salad a hearty meal. If you want to use fresh beets, just steam them for 20 minutes, then cool before slicing and adding to your salad.

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Paleo Beet Salad

Ingredients

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Directions

Instructions Checklist
  • In a screw-top jar combine the first five ingredients (through honey). Cover and shake until combined. Season to taste with salt and pepper. Cover and chill up to 5 days (if olive oil solidifies, let stand at room temperature 1 hour before using).

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  • Divide greens, beets, Big Batch Steamed Eggs, and walnuts among storage containers. Cover and chill up to 24 hours.

  • To serve, shake dressing. Drizzle over salads.

*Tip

To use fresh beets, peel and chop 8 oz. beets. Steam 20 minutes or until tender; cool.

Nutrition Facts (Paleo Beet Salad)

337 calories; 28 g total fat; 4 g saturated fat; 9 g polyunsaturated fat; 13 g monounsaturated fat; 186 mg cholesterol; 260 mg sodium. 266 mg potassium; 14 g carbohydrates; 3 g fiber; 10 g sugar; 10 g protein; 0 g trans fatty acid; 713 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 0 mcg vitamin b12; 85 mg calcium; 2 mg iron;

Big Batch Steamed Eggs

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-qt. pot place a steamer basket over simmering water (basket should not touch the water). Add eggs to the basket, layering as necessary. Cover and steam 17 minutes. Remove eggs to a bowl of ice water. When cool enough to handle, gently crack each egg on the counter, then peel, starting from the wider end. Cover and chill up to 5 days.

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Nutrition Facts (Big Batch Steamed Eggs)

72 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 186 mg cholesterol; 71 mg sodium. 69 mg potassium; 0 g carbohydrates; 0 g fiber; 0 g sugar; 6 g protein; 0 g trans fatty acid; 270 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 18 mcg folate; 0 mcg vitamin b12; 28 mg calcium; 1 mg iron;

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