Earthy beets and steamed eggs go a long way toward making this easy Paleo salad a hearty meal. If you want to use fresh beets, just steam them for 20 minutes, then cool before slicing and adding to your salad.

Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
15 mins
Servings:
4
Advertisement

Paleo Beet Salad

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar combine the first five ingredients (through honey). Cover and shake until combined. Season to taste with salt and pepper. Cover and chill up to 5 days (if olive oil solidifies, let stand at room temperature 1 hour before using).

    Advertisement
  • Divide greens, beets, Big Batch Steamed Eggs, and walnuts among storage containers. Cover and chill up to 24 hours.

  • To serve, shake dressing. Drizzle over salads.

*Tip

To use fresh beets, peel and chop 8 oz. beets. Steam 20 minutes or until tender; cool.

Nutrition Facts (Paleo Beet Salad)

337 calories; total fat 28g; saturated fat 4g; polyunsaturated fat 9g; monounsaturated fat 13g; cholesterol 186mg; sodium 260mg; potassium 266mg; carbohydrates 14g; fiber 3g; sugar 10g; protein 10g; trans fatty acid 0g; vitamin a 713IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 65mcg; vitamin b12 0mcg; calcium 85mg; iron 2mg.

Big Batch Steamed Eggs

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-qt. pot place a steamer basket over simmering water (basket should not touch the water). Add eggs to the basket, layering as necessary. Cover and steam 17 minutes. Remove eggs to a bowl of ice water. When cool enough to handle, gently crack each egg on the counter, then peel, starting from the wider end. Cover and chill up to 5 days.

    Advertisement

Nutrition Facts (Big Batch Steamed Eggs)

72 calories; total fat 5g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 186mg; sodium 71mg; potassium 69mg; carbohydrates 0g; fiber 0g; sugar 0g; protein 6g; trans fatty acid 0g; vitamin a 270IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 18mcg; vitamin b12 0mcg; calcium 28mg; iron 1mg.
Advertisement

Reviews

Advertisement