Paleo Banana Pancakes

These banana pancakes are fluffy paleo diet dream. Almond milk and honey steal the show.

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Reviews (0)

3.0 by 15 people

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  • Makes: 4 servings
  • Serving Size: 3 small pancakes
  • Makes: 12 small pancakes
  • Prep: 20 mins
  • Cook: 6 mins per batch

Paleo Banana Pancakes

Directions

  1. In a small bowl stir together flour, baking powder, and salt. In a medium bowl mash bananas with a potato masher until nearly smooth. Stir in eggs, milk, oil, and vanilla. Stir in flour mixture just until combined. If desired, fold in chocolate.
  2. Grease a griddle or heavy skillet with additional coconut oil; heat over medium heat. Pour batter onto hot griddle, using 2 Tbsp. for each pancake. If necessary, spread slightly. Cook 3 to 4 minutes on each side or until golden; turn over when edges are slightly dry. Grease griddle with additional coconut oil as needed.
  3. If desired, top warm pancakes with additional banana and drizzle with honey.

From the Test Kitchen

*Tip:

Choose bananas that have a few brown spots but are not overripe.

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Nutrition Facts (Paleo Banana Pancakes)

  • Per serving:
  • 231 kcal ,
  • 16 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 93 mg chol. ,
  • 141 mg sodium ,
  • 17 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 7 g pro.
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Reviews (2)

15 Ratings
83 Days Ago
1.0
Terrible recipe not like the others I've tried , won't make again !
456 Days Ago
2.0
I made this with great expectations! The batter smells so good (banana, vanilla). I found the recipe in the "Paleo Recipes 2017" magazine, pg. 13. I followed the instructions precisely. My batter was very thick, not at all pourable. I am hoping someone else has had a better experience and possibly I can learn what may have gone wrong as I sincerely want to make and enjoy these banana pancakes!

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