Paleo Avocado Deviled Eggs
Yes, these deviled eggs are Paleo! It's all thanks to our Paleo mayonnaise, which makes them just as creamy and delicious as regular deviled eggs, while still following Paleo guidelines.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Paleo Avocado Deviled Eggs
Ingredients
Directions
*Tip
To hard-cook eggs, place eggs in a single layer in a Dutch oven. Add enough cold water to cover eggs by 1 inch. Bring to a full rolling boil over high heat; remove from heat. Cover and let stand 15 minutes; drain. Place eggs in ice water to cool; drain. To peel, gently tap each egg on countertop. Roll egg between the palms of your hands. Peel off eggshell, starting at the large end.
Nutrition Facts (Paleo Avocado Deviled Eggs)
Per Serving:
79 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 96mg; sodium 71mg; potassium 65mg; carbohydrates 1g; fiber 0g; sugar 0g; protein 3g; trans fatty acid 0g; vitamin a 150IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 17mcg; vitamin b12 0mcg; calcium 15mg; iron 0mg.