• 4 Ratings

Paprika is made from dried and ground chile peppers. For smoked paprika, peppers are slow-dried over a wood fire before being ground. It makes a welcome addition to this grilled corn recipe.

Padma Lakshmi
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For charcoal or gas grill, place corn on rack of grill directly over medium-hot heat. Grill, covered, 6 to 8 minutes or until corn starts to blacken. Rub each ear with lemon half. Stir together the fleur de sel and smoked paprika. Sprinkle approximately 1/2 tsp. onto each ear of corn evenly, pinch by pinch with your fingers. Serve warm.

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Nutrition Facts

90 calories; 1 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 795 mg sodium. 338 mg potassium; 23 g carbohydrates; 5 g fiber; 7 g sugar; 4 g protein; 0 g trans fatty acid; 554 IU vitamin a; 48 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 39 mcg folate; 0 mcg vitamin b12; 38 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0