Recipes and Cooking Pack-and-Go Hoagies Be the first to rate & review! Get a head start on this recipe the next time you're grilling by throwing on extra pork tenderloin or steak for the fillings. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on May 2, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 8-inch-long soft baguettes (about 2 inches in diameter), or one long 14- to 16-ounce baguette cut crosswise into fourths Banh Mi or Caprese Steak Filling (see recipes) Directions Using a serrated knife, cut bread lengthwise in half, cutting to but not through the other side. Hollow out tops and bottoms. Add desired filling then fold closed. Wrap and chill up to 4 hours. Makes 4 sandwiches. Banh Mi Filling: In a medium bowl combine 2 cups sliced vegetables, such as radishes, cucumber, carrot, and/or jalapeno peppers. Add 2 tablespoons chopped fresh cilantro, 2 tablespoons each vinegar and water, 2 teaspoons sugar, and a pinch of salt. Stir to combine; let stand 10 minutes. Meanwhile, combine 1/4 cup mayonnaise and 1 tablespoon Sriracha. Spread mayo mixture on cut sides of bread. Layer on sliced cooked pork tenderloin or deli ham (6 to 8 oz.) and pickled vegetables; wrap. Nutrition analysis per serving: 468 calories, 19 g protein, 58 g carbohydrate, 14 g total fat (3 g sat. fat), 42 mg cholesterol, 1 g fiber, 3 g total sugar, 55% Vitamin A, 8% Vitamin C, 874 mg sodium, 2% calcium, 4% iron Caprese Steak Filling: In a medium bowl combine 2 cups sliced tomatoes, 1 tablespoon olive oil, 2 cloves minced garlic, and a pinch each of salt and ground black pepper. Toss to coat; let stand 10 minutes. Meanwhile, combine 1/4 cup mayonnaise and 1 tablespoon purchased pesto; spread mayo mixture over cut sides of bread. Layer on sliced grilled steak or deli roast beef (6 to 8 oz.), sliced tomatoes, 1/2 cup thinly sliced fresh mozzarella, and some fresh basil leaves; wrap.Nutrition analysis per serving: 526 calories, 23 g protein, 57g carbohydrate, 20 g total fat (5 g sat. fat), 50 mg cholesterol, 1 g fiber, 2 g total sugar, 17% Vitamin A, 12% Vitamin C, 822 mg sodium, 10% calcium, 6% iron Rate it Print Nutrition Facts (per serving) 454 Calories 14g Fat 58g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 454 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 36mg 12% Sodium 870mg 38% Total Carbohydrate 58g 21% Total Sugars 3g Protein 17g Vitamin C 7.1mg 36% Calcium 23mg 2% Iron 0.7mg 4% Potassium 283mg 6% Folate, total 14.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.