Pack-and-Go Hoagies
Get a head start on this recipe the next time you're grilling by throwing on extra pork tenderloin or steak for the fillings.
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Ingredients
Directions
Banh Mi Filling:
In a medium bowl combine 2 cups sliced vegetables, such as radishes, cucumber, carrot, and/or jalapeno peppers. Add 2 tablespoons chopped fresh cilantro, 2 tablespoons each vinegar and water, 2 teaspoons sugar, and a pinch of salt. Stir to combine; let stand 10 minutes. Meanwhile, combine 1/4 cup mayonnaise and 1 tablespoon Sriracha. Spread mayo mixture on cut sides of bread. Layer on sliced cooked pork tenderloin or deli ham (6 to 8 oz.) and pickled vegetables; wrap. Nutrition analysis per serving: 468 calories, 19 g protein, 58 g carbohydrate, 14 g total fat (3 g sat. fat), 42 mg cholesterol, 1 g fiber, 3 g total sugar, 55% Vitamin A, 8% Vitamin C, 874 mg sodium, 2% calcium, 4% iron
Caprese Steak Filling:
In a medium bowl combine 2 cups sliced tomatoes, 1 tablespoon olive oil, 2 cloves minced garlic, and a pinch each of salt and ground black pepper. Toss to coat; let stand 10 minutes. Meanwhile, combine 1/4 cup mayonnaise and 1 tablespoon purchased pesto; spread mayo mixture over cut sides of bread. Layer on sliced grilled steak or deli roast beef (6 to 8 oz.), sliced tomatoes, 1/2 cup thinly sliced fresh mozzarella, and some fresh basil leaves; wrap.Nutrition analysis per serving: 526 calories, 23 g protein, 57g carbohydrate, 20 g total fat (5 g sat. fat), 50 mg cholesterol, 1 g fiber, 2 g total sugar, 17% Vitamin A, 12% Vitamin C, 822 mg sodium, 10% calcium, 6% iron