Ox Blood Cocktail

The sweetness of beet juice pairs perfectly with bourbon in this deep red cocktail.

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  • Makes: 8 servings
  • Serving Size: 3 ounce
  • Total Time: 20 mins

Ox Blood Cocktail

Directions

  1. For beet syrup, in small nonreactive pot cook red beet juice and sugar over medium heat 4 to 5 minutes or until sugar dissolves, stirring constantly. Let cool completely. Store in sterilized, sealed container in refrigerator for up to 1 week (syrup is best when used fresh).
  2. In a pitcher combine the bourbon, beet syrup, lemon juice, and salt. Stir to dissolve salt. Add ice and tarragon, reserving 8 sprigs. Garnish drinks with reserved tarragon sprigs and beet slices.

From the Test Kitchen

*

Use a vegetable juicer to juice beets, or peel and chop beets and add to a high-powered blender or food processor with 1/4 cup water. Cover and process or blend 5 minutes or until as smooth as possible. Press mixture through a fine mesh sieve.

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Nutrition Facts (Ox Blood Cocktail)

  • Per serving:
  • 150 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 64 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 12 g sugar ,
  • 1 g pro.
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