WATCH OUT. I love this cake BUT the ingredient listing has a trap. FLOUR is divided into 2cups for the cake and the remaining half cup for the streusel topping. It is the ONLY ingredient in the streusel that isn't listed separately as both the butter and cinnamon is repeated at the bottom of the ingredient list. I knew how to incorporate the ingredients so didn't read the directions as I prepared the batter (have made it several times) and accidentally added the full 2.5 cups to the batter the last time I made it. Obviously this adversely effects the outcome.
It's good. I made it for a brunch. Everyone loved it. I am making it again for tomorrow's breakfast. I used dried cranberries, though, because fresh and/or frozen are not yet available, i.e., not in season right now.