Recipes and Cooking Overnight Breakfast Pie 3.5 (17) 4 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 13, 2012 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 20 mins Chill Time: 2 hrs Bake Time: 50 mins Total Time: 3 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 8 slices bacon ½ cup panko (Japanese-style bread crumbs) 5 eggs 2 ½ cup frozen shredded hash brown potatoes 1 cup shredded Swiss cheese (4 ounces) ½ cup cottage cheese ⅓ cup milk ¼ cup chopped green onions (2) ½ teaspoon salt ¼ teaspoon ground black pepper 4 drops bottled hot pepper sauce Sliced green onions (optional) Directions In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. When bacon is cool, crumble bacon; set aside. Stir panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed. Lightly grease a 9-inch pie plate; set aside. In a medium bowl beat eggs with a fork until foamy. Stir in crumbled bacon, hash brown potatoes, Swiss cheese, cottage cheese, milk, the 1/4 cup green onions, the salt, black pepper, and hot pepper sauce. Pour into prepared pie plate. Cover and chill for 2 to 24 hours. Preheat oven to 325°F. Sprinkle pie with panko mixture. Bake, uncovered, about 50 minutes or until a knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions. Rate it Print Nutrition Facts (per serving) 325 Calories 18g Fat 22g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 325 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 40% Cholesterol 211mg 70% Sodium 642mg 28% Total Carbohydrate 22g 8% Total Sugars 2g Protein 19g Vitamin C 7.7mg 39% Calcium 222.1mg 17% Iron 2mg 11% Potassium 434mg 9% Folate, total 28.2mcg Vitamin B-12 1.5mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.