Oven-Roasted Pork with Rhubarb Barbecue Sauce
Pork and apples are a classic pairing, but this sweet stuffing will quickly become your new favorite flavor combo with oven-roasted tenderloin.
Source: Better Homes and Gardens
Oven-Roasted Pork with Rhubarb Barbecue Sauce
Ingredients
Directions
Frozen Rhubarb
If you like, replace rhubarb stalks in the roast with 1/2 cup frozen cut rhubarb, thawed.
Nutrition Facts (Oven-Roasted Pork with Rhubarb Barbecue Sauce)
Per Serving:
351 calories; 11 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 89 mg cholesterol; 446 mg sodium. 1088 mg potassium; 30 g carbohydrates; 2 g fiber; 24 g sugar; 33 g protein; 0 g trans fatty acid; 376 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 17 mcg folate; 1 mcg vitamin b12; 147 mg calcium; 2 mg iron;
Rhubarb Barbecue Sauce
Ingredients
Directions
Frozen Rhubarb
If desired, replace fresh rhubarb with 1 1/2 pounds frozen cut rhubarb. Prepare as directed.