Recipes and Cooking Oven-Roasted Plum Tomatoes Be the first to rate & review! Tomato lovers, this side dish is for you! Top plum tomatoes with a combo of Parmesan cheese and bread crumbs to give the tomatoes deliciously crispy tops. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 19, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 20 mins Servings: 6 Ingredients 6 plum tomatoes, cut in half crosswise ¼ cup Parmesan cheese ¼ cup panko 1 - 2 tablespoon melted butter or olive oil Fresh oregano Salt Black pepper Directions Place tomatoes on a baking sheet. Stir together Parmesan cheese, panko, and enough melted butter or olive oil to hold it together (1 to 2 Tbsp.). Add fresh oregano, salt, and black pepper. Sprinkle over tomato halves. Bake in a 450 degree F oven until tomatoes are tender, about 8 to 10 minutes. If desired, top with additional fresh oregano. Rate it Print