Recipes and Cooking Oven-Roasted Chile Butter Corn Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on May 5, 2020 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Bake Time: 45 mins Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Ingredients 8 ears fresh sweet corn with husks 1 recipe Chile Butter (see below) Cornflakes Green onions, and/or lime Chile Butter 2 limes ½ cup butter, softened 2 teaspoon ground ancho chile pepper 1 teaspoon ground chipotle chile pepper 4 cloves garlic, minced Directions Preheat oven to 350° F. Place the corn, untrimmed and in the husks, directly on center oven rack. Bake for 45 minutes or until corn is tender. Peel back husks and remove silks. Spread 1 tablespoon Chile Butter over corn. Sprinkle with crushed corn flakes. Top with green onions and/or limes. Pass remaining Chile Butter. Chile Butter Finely shred the peel from the limes and juice the limes. In a small bowl whisk together butter, and the lime peel and juice. Stir in ancho, chipotle and garlic. Transfer butter mixture to a serving bowl. To grill Try this for even more char and grilled flavor. For a charcoal or gas grill, grill the corn on a rack of a covered grill directly over medium heat for 20 minutes, turning every 5 minutes. A few minutes before serving, remove outer dark husks, peel back remaining husks and remove silks. Brush with 1 tablespoon of the Chile Butter. To keep grilled corn warm, cover with foil and let stand up to 10 minutes. Store prepared Chile Butter, covered, in refrigerator up to 1 week. Let stand at room temperature 1 hour before serving. When shopping for corn look for corn with golden to brown silks and healthy green husks. Once you've got the kernels off, keep the cobs to add to soups and sauces for a bit of sweetness. Rate it Print Nutrition Facts (per serving) 146 Calories 8g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 146 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 85mg 4% Total Carbohydrate 19g 7% Total Sugars 6g Protein 3g Vitamin C 9mg 45% Calcium 8.8mg 1% Iron 0.9mg 5% Potassium 272mg 6% Folate, total 46.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.