Make roasted Brussels sprouts in your oven! Toss with apples, cherries, and pecans for an irresistible 20-minutes vegetable side.

Source: Better Homes and Gardens

Gallery

Credit: Marty Baldwin

Recipe Summary

prep:
10 mins
roast:
20 mins
total:
30 mins
Servings:
4
Yield:
4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil; set aside. Trim stems and remove any wilted outer leaves from Brussels sprouts. Halve sprouts lengthwise.

    Advertisement
  • Place Brussels sprouts in the prepared baking pan. Drizzle with oil and sprinkle with salt and cayenne pepper; toss well to combine.

  • Roast, uncovered, for 15 minutes. Stir in apple, dried cherries, and pecans. Roast, uncovered, for 5 to 10 minutes more or until sprouts are crisp-tender and lightly browned. Drizzle with vinaigrette; toss gently to coat.

Nutrition Facts

250 calories; fat 15g; saturated fat 2g; carbohydrates 32g; mono fat 8g; poly fat 4g; insoluble fiber 6g; sugars 18g; protein 5g; vitamin a 1186.5IU; vitamin c 88.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 0.9mg; vitamin b6 0.3mg; folate 64.6mcg; sodium 389mg; potassium 513mg; calcium 59mg; iron 1.9mg.
Advertisement