Recipes and Cooking Oven-Roasted Brussels Sprouts Make roasted Brussels sprouts in your oven! Toss with apples, cherries, and pecans for an irresistible 20-minutes vegetable side. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on May 16, 2022 Print Rate It Share Share Tweet Pin Email Photo: Marty Baldwin Prep Time: 10 mins Roast Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 pound Brussels sprouts 2 tablespoon olive oil ½ teaspoon kosher salt ⅛ teaspoon cayenne pepper 1 cup sliced or coarsely chopped apple ½ cup dried cherries or cranberries ¼ cup chopped pecans ¼ cup bottled red wine vinaigrette, raspberry vinaigrette, or desired vinaigrette salad dressing Directions Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil; set aside. Trim stems and remove any wilted outer leaves from Brussels sprouts. Halve sprouts lengthwise. Place Brussels sprouts in the prepared baking pan. Drizzle with oil and sprinkle with salt and cayenne pepper; toss well to combine. Roast, uncovered, for 15 minutes. Stir in apple, dried cherries, and pecans. Roast, uncovered, for 5 to 10 minutes more or until sprouts are crisp-tender and lightly browned. Drizzle with vinaigrette; toss gently to coat. Rate it Print Nutrition Facts (per serving) 250 Calories 15g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 250 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Sodium 389mg 17% Total Carbohydrate 32g 12% Total Sugars 18g Protein 5g Vitamin C 88.1mg 441% Calcium 59mg 5% Iron 1.9mg 11% Potassium 513mg 11% Folate, total 64.6mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.