Oven-Roasted Brussels Sprouts
Make roasted Brussels sprouts in your oven! Toss with apples, cherries, and pecans for an irresistible 20-minutes vegetable side.
Source: Better Homes and Gardens
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Credit: Marty Baldwin
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
250 calories; fat 15g; saturated fat 2g; carbohydrates 32g; mono fat 8g; poly fat 4g; insoluble fiber 6g; sugars 18g; protein 5g; vitamin a 1186.5IU; vitamin c 88.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 0.9mg; vitamin b6 0.3mg; folate 64.6mcg; sodium 389mg; potassium 513mg; calcium 59mg; iron 1.9mg.