Oven-Fried Veggies
Skip standard potato fries and try oven-fried vegetables instead. Top your crispy Oven-Fried Veggies with Parmesan cheese for a little salty, nutty flavor.
Source: Better Homes and Gardens
Gallery
Credit:
Kritsada Panichgul
Recipe Summary
Oven-Fried Veggies
Ingredients
Directions
Nutrition Facts (Oven-Fried Veggies)
Per Serving:
169 calories; total fat 11g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 62mg; sodium 222mg; potassium 245mg; carbohydrates 12g; fiber 2g; sugar 3g; protein 7g; trans fatty acid 0g; vitamin a 0RE; vitamin a 3693IU; vitamin c 22mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 111mg; iron 1mg.