Oven-Fried Pork Chops
It's possible to get perfectly brown and crisp pork chops without frying simply coat in a seasoned stuffing mix and bake instead.
Source: Better Homes and Gardens
Oven-Fried Pork Chops
Ingredients
Directions
Nutrition Facts (Oven-Fried Pork Chops)
Per Serving:
327 calories; 14 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 147 mg cholesterol; 383 mg sodium. 464 mg potassium; 13 g carbohydrates; 2 g fiber; 2 g sugar; 35 g protein; 0 g trans fatty acid; 243 IU vitamin a; 0 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 61 mg calcium; 2 mg iron;
Savory Strawberry Salsa
Ingredients
Directions
*Tip:
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
