Oven-Fried Pork Chops
It's possible to get perfectly brown and crisp pork chops without frying simply coat in a seasoned stuffing mix and bake instead.
Source: Better Homes and Gardens
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Credit:
Jacob Fox
Recipe Summary
Oven-Fried Pork Chops
Ingredients
Directions
Nutrition Facts (Oven-Fried Pork Chops)
Per Serving:
327 calories; total fat 14g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 147mg; sodium 383mg; potassium 464mg; carbohydrates 13g; fiber 2g; sugar 2g; protein 35g; trans fatty acid 0g; vitamin a 243IU; vitamin c 0mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 1mg; folate 8mcg; vitamin b12 1mcg; calcium 61mg; iron 2mg.
Savory Strawberry Salsa
Ingredients
Directions
*Tip:
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.