Oven-Fried Pork Chops

It's possible to get perfectly brown and crisp pork chops without frying simply coat in a seasoned stuffing mix and bake instead.

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3.5 by 25 people

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  • Makes: 4 servings
  • Serving Size: 1 chop
  • Makes: 4 chops
  • Prep: 10 mins
  • Bake: 20 mins 425°F

Oven-Fried Pork Chops

Directions

  1. Preheat oven to 425 degrees F. Trim fat from chops; set aside. Pour melted butter into a 13x9x2-inch baking pan, tilting pan to coat the bottom. In a shallow dish combine egg, milk, and pepper. Place stuffing mix in another shallow dish. Dip chops into egg mixture, then into stuffing mix, turning to coat. Place chops in the prepared baking pan.
  2. Bake for 10 minutes. Turn chops. Bake for 10 to 15 minutes more or until juices run clear (160 degrees F). If desired, serve with Savory Strawberry Salsa.

Corn and Red Pepper Relish

Directions

  1. In a large skillet cook corn, red pepper, onion, and garlic in hot oil over medium heat for 5 minutes or until tender, stirring occasionally. Stir in parsley, vinegar, thyme, salt, and pepper.

Savory Strawberry Salsa

Directions

  1. In a large bowl combine strawberries, avocado, cucumber, honey, lime peel, lime juice, jalapeno peppers, and black pepper. Cover and chill for 1 hour. Serve with pork, poultry, or fish.

From the Test Kitchen

*Tip:

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

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Nutrition Facts (Oven-Fried Pork Chops)

  • Per serving:
  • 327 kcal ,
  • 14 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 147 mg chol. ,
  • 383 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 35 g pro.
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Reviews (1)

25 Ratings
617 Days Ago
I've made this recipe several times. It's a family favorite. The pork stays juicy and the coating is crispy.

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