Rating: 4.5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Cornflakes give this "fried" chicken crunch without the mess and added fat from frying it.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
20 mins
bake:
45 mins
total:
1 hr 5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Lightly grease a 15x10x1-baking pan; set aside. In a shallow dish combine eggs, buttermilk, and salt. In another shallow dish stir together crushed corn flakes and oregano. Dip chicken pieces, one at a time, into egg mixture, then into corn flake mixture, turning to coat. Arrange chicken in the prepared baking pan so pieces do not touch. Drizzle with melted butter.

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  • Bake for 45 to 50 minutes or until chicken is done (170°F for breasts; at least 175°F for thighs and drumsticks).

Nutrition Facts

472 calories; fat 32g; cholesterol 200mg; saturated fat 12g; carbohydrates 11g; mono fat 12g; poly fat 5g; insoluble fiber 1g; sugars 3g; protein 33g; vitamin a 767.5IU; vitamin c 2.6mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 10.1mg; vitamin b6 0.6mg; folate 50.2mcg; vitamin b12 1.1mcg; sodium 481mg; potassium 347mg; calcium 91mg; iron 3.5mg.
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