Cornflakes give this "fried" chicken crunch without the mess and added fat from frying it.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Lightly grease a 15x10x1-baking pan; set aside. In a shallow dish combine eggs, buttermilk, and salt. In another shallow dish stir together crushed corn flakes and oregano. Dip chicken pieces, one at a time, into egg mixture, then into corn flake mixture, turning to coat. Arrange chicken in the prepared baking pan so pieces do not touch. Drizzle with melted butter.

  • Bake for 45 to 50 minutes or until chicken is done (170°F for breasts; at least 175°F for thighs and drumsticks).

Nutrition Facts

472 calories; 32 g total fat; 12 g saturated fat; 5 g polyunsaturated fat; 12 g monounsaturated fat; 200 mg cholesterol; 481 mg sodium. 347 mg potassium; 11 g carbohydrates; 1 g fiber; 3 g sugar; 33 g protein; 0 g trans fatty acid; 768 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 50 mcg folate; 1 mcg vitamin b12; 91 mg calcium; 3 mg iron;

Reviews (2)

11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
i Like your Oven-Fried Buttermilk Chicken Recipe. i hope In Future You post More Food Recipes Like this. I also blogging on site.
Rating: Unrated
Just seeing this plate sent me spinning bake to the days of raising my Children and husband! Every dinner plate had to be...Meat, potatoes, gravy and a veggie!! I still remember the first time I made a casserole using the leftovers, I held my breath until one of them allowed a positive response to slip out! There were times I thought I would pass out!! This chicken is very good, I must await the return of...oven weather before making it again! Thanx for the memory, I think!raf