Oven-Fried Buttermilk Chicken

Cornflakes give this "fried" chicken crunch without the mess and added fat from frying it.

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4.5 by 10 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 45 mins 400°F

Oven-Fried Buttermilk Chicken

Directions

  1. Preheat oven to 400 degrees F. Lightly grease a 15x10x1-baking pan; set aside. In a shallow dish combine eggs, buttermilk, and salt. In another shallow dish stir together crushed corn flakes and oregano. Dip chicken pieces, one at a time, into egg mixture, then into corn flake mixture, turning to coat. Arrange chicken in the prepared baking pan so pieces do not touch. Drizzle with melted butter.
  2. Bake for 45 to 50 minutes or until chicken is done (170 degrees F for breasts; at least 175 degrees F for thighs and drumsticks).
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Nutrition Facts (Oven-Fried Buttermilk Chicken)

  • Per serving:
  • 472 kcal ,
  • 32 g fat
  • (12 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 200 mg chol. ,
  • 481 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 33 g pro.
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Reviews (2)

10 Ratings
370 Days Ago
5.0
i Like your Oven-Fried Buttermilk Chicken Recipe. i hope In Future You post More Food Recipes Like this. I also blogging on http://www.indianfoodrecipesonline.com/ site.
127 Days Ago
Just seeing this plate sent me spinning bake to the days of raising my Children and husband! Every dinner plate had to be...Meat, potatoes, gravy and a veggie!! I still remember the first time I made a casserole using the leftovers, I held my breath until one of them allowed a positive response to slip out! There were times I thought I would pass out!! This chicken is very good, I must await the return of...oven weather before making it again! Thanx for the memory, I think!raf

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