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Ingredients

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Directions

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  • Preheat oven to 350°F. Slice Swiss chard leaves into 2-inch pieces and chop stems into 3/4-inch pieces.

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  • In a large bowl combine chard, raisins, and oil; toss gently to coat. Transfer to an ungreased 3-quart rectangular baking dish, mounding slightly in center if necessary.

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Instructions Checklist
Instructions Checklist
  • Bake, covered, for 20 to 25 minutes or until chard is slightly wilted. Add vinegar, salt, and pepper; toss gently to coat. Transfer to a serving dish. If desired, sprinkle with pine nuts.

Nutrition Facts

132 calories; 11 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 0 mg cholesterol; 259 mg sodium. 369 mg potassium; 9 g carbohydrates; 2 g fiber; 5 g sugar; 2 g protein; 0 g trans fatty acid; 4519 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

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