A simple mustard sauce is the secret to these perfect grilled burgers.

Source: Better Homes and Gardens
Advertisement

Best-Ever Grilled Burgers

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine egg, the water, onion, cheese, basil, Worcestershire sauce, bouillon granules, garlic powder, and pepper. Add beef and pork; mix well. Shape meat mixture into eight 3/4-inch-thick patties.

    Advertisement
Instructions Checklist
  • For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as directed.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve burgers on buns with Mustard Sauce. If desired, top with lettuce, tomato slices, and onion slices, and serve with pickle spears.

*Tip:

To grind your own meat, cut 1 pound boneless beef chuck roast and 1 pound boneless pork sirloin into 1-inch pieces. Using the meat grinder attachment of your mixer, grind the meat according to manufacturer's directions.

Nutrition Facts (Best-Ever Grilled Burgers)

343 calories; 15 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 91 mg cholesterol; 661 mg sodium. 26 g carbohydrates; 1 g fiber; 6 g sugar; 24 g protein; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 1 mcg vitamin b12; 111 mg calcium; 4 mg iron;

Mustard Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine mustard, beer, honey, and Worcestershire sauce.

    Advertisement

Reviews (1)

40 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 7
Rating: Unrated
05/28/2016
I never get around to trying the mustard sauce! But I have made this recipe, and slightly alternate versions a dozen times.at least. It's just so good, I can't get myself to try something else!