Rating: 4 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
  • 15 Ratings

Fresh grape tomatoes and rich mozzarella cheese are a perfect pairing in this margherita pizza, which makes an easy and delicious dinner recipe.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
bake:
15 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Coat a 15x10-inch baking pan with cooking spray. Unroll pizza dough in the prepared pan. Press onto the bottom and slightly up the sides of the pan. Brush with oil. Bake 7 minutes.

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  • Top with tomatoes, cheese, and garlic. Bake 8 to 10 minutes more or until crust is golden brown. Tear or snip large basil leaves. Sprinkle pizza with basil and, if desired, black pepper.

Nutrition Facts

291 calories; fat 15g; cholesterol 27mg; saturated fat 7g; carbohydrates 27g; mono fat 3g; poly fat 2g; insoluble fiber 2g; sugars 4g; protein 12g; vitamin a 923.2IU; vitamin c 8.9mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 418mg; potassium 157mg; calcium 272.6mg; iron 1.4mg.
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