• 15 Ratings

Fresh grape tomatoes and rich mozzarella cheese are a perfect pairing in this margherita pizza, which makes an easy and delicious dinner recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Coat a 15x10-inch baking pan with cooking spray. Unroll pizza dough in the prepared pan. Press onto the bottom and slightly up the sides of the pan. Brush with oil. Bake 7 minutes.

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Instructions Checklist
  • Top with tomatoes, cheese, and garlic. Bake 8 to 10 minutes more or until crust is golden brown. Tear or snip large basil leaves. Sprinkle pizza with basil and, if desired, black pepper.

Nutrition Facts

291 calories; 15 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 27 mg cholesterol; 418 mg sodium. 157 mg potassium; 27 g carbohydrates; 2 g fiber; 4 g sugar; 12 g protein; 0 g trans fatty acid; 923 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 273 mg calcium; 1 mg iron;

Reviews

15 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2