Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Bacon, fresh oregano, and plenty of butter make these smashed potatoes fit in the "loaded mashed potatoes" category. Warning: This side dish may steal the spotlight from the entree!

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a 4- to 5-quart pot. Cover with salted water and bring to boiling. Reduce heat and simmer, covered, 20 minutes or until tender when pierced with a fork. Drain and coarsely smash.

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  • In a skillet melt the butter. Add a few oregano sprigs and heat over low heat 5 minutes until butter is golden brown and oregano is crisp. Remove oregano sprigs. Stir butter into potatoes. Sprinkle with crumbled cooked bacon and crisp oregano leaves.

Nutrition Facts

144 calories; fat 8g; cholesterol 20mg; saturated fat 4g; carbohydrates 16g; mono fat 2g; insoluble fiber 2g; sugars 2g; protein 4g; vitamin a 194.4IU; vitamin c 8.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.2mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 262mg; potassium 471mg; calcium 30.3mg; iron 0.7mg.
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