• 4 Ratings

Bacon, fresh oregano, and plenty of butter make these smashed potatoes fit in the “loaded mashed potatoes” category. Warning: This side dish may steal the spotlight from the entree!

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a 4- to 5-quart pot. Cover with salted water and bring to boiling. Reduce heat and simmer, covered, 20 minutes or until tender when pierced with a fork. Drain and coarsely smash.

    Advertisement
Instructions Checklist
  • In a skillet melt the butter. Add a few oregano sprigs and heat over low heat 5 minutes until butter is golden brown and oregano is crisp. Remove oregano sprigs. Stir butter into potatoes. Sprinkle with crumbled cooked bacon and crisp oregano leaves.

Nutrition Facts

144 calories; 8 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 20 mg cholesterol; 262 mg sodium. 471 mg potassium; 16 g carbohydrates; 2 g fiber; 2 g sugar; 4 g protein; 0 g trans fatty acid; 194 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0