Orecchiette with Arrabbiata Sauce

The spicy kick in this classic sauce reflects its name. Arrabbiata means "angry" in Italian.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 20 mins

Orecchiette with Arrabbiata Sauce

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Directions

  1. In a large skillet cook onion, pancetta, garlic, and crushed red pepper over medium heat until onion is tender and pancetta is nearly brown. Drain off fat.
  2. Stir in tomatoes, parsley, and oregano. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until sauce reaches desired consistency, stirring occasionally. Season to taste with salt.
  3. Serve sauce over hot cooked pasta. If desired, sprinkle with cheese.
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Nutrition Facts (Orecchiette with Arrabbiata Sauce)

  • Per serving:
  • 395 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 22 mg chol. ,
  • 986 mg sodium ,
  • 56 g carb. ,
  • 4 g fiber ,
  • 8 g sugar ,
  • 14 g pro.
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