Orange Sherbet Punch

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  • Makes: 12 servings
  • Makes: servings
  • Prep: 5 mins

Orange Sherbet Punch

Directions

  1. Line a baking pan with foil. Place scoops of sherbet on baking pan and freeze until ready to serve.
  2. To serve, combine orange juice concentrate, ginger ale and seltzer in a punch bowl. Top with scoops of the sherbet and orange slices. Drape gummy worms over rim of punch bowl, if desired.
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Nutrition Facts (Orange Sherbet Punch)

  • Per serving:
  • 147 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 34 mg sodium ,
  • 33 g carb. ,
  • 2 g fiber ,
  • 1 g pro.

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