Recipes and Cooking Orange-Rosemary Shrimp 4.3 (6) 2 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 16, 2015 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Cook Time: 8 mins Total Time: 33 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound fresh or frozen medium shrimp in shells 1 16 ounce package frozen broccoli, cauliflower, and carrots 1 tablespoon finely shredded orange peel ¼ cup orange juice ¼ cup olive oil 3 cloves garlic, sliced 1 teaspoon dried rosemary, crushed ¼ teaspoon salt ¼ teaspoon crushed red pepper 2 cup hot cooked rice Directions Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Place shrimp in a freezer bag; add frozen vegetables. For marinade, in a small bowl combine orange peel, orange juice, oil, garlic, rosemary, salt, and crushed red pepper. Pour over shrimp and vegetables. Seal bag; turn to coat shrimp and vegetables. Freeze for up to 1 month. To serve, thaw in the refrigerator overnight. Heat a 12-inch skillet over medium-high heat. Add shrimp mixture; cook and stir about 8 minutes or until shrimp are opaque. Serve shrimp mixture over rice. Rate it Print Nutrition Facts (per serving) 365 Calories 14g Fat 32g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 365 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Cholesterol 183mg 61% Sodium 315mg 14% Total Carbohydrate 32g 12% Total Sugars 4g Protein 27g Vitamin C 31.4mg 157% Calcium 120mg 9% Iron 1.8mg 10% Potassium 374mg 8% Folate, total 52.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.