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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook pasta according to package directions, adding asparagus to the water for the last 2 minutes of cooking; drain. Rinse with cold water; drain again. Transfer pasta mixture to a large serving bowl.

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  • Add green onions, mint, and cheese to pasta mixture. Using a serrated knife, remove peel and white pith from two of the oranges. Halve oranges lengthwise, then slice crosswise. Add orange pieces to pasta mixture.

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  • For dressing, finely shred enough peel from the remaining orange to measure 2 teaspoons. Squeeze enough juice from the remaining orange to measure 2 tablespoons. In a screw-top jar combine orange peel, orange juice, oil, vinegar, salt, and pepper. Cover and shake well.

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  • Drizzle dressing over pasta mixture; toss gently to coat. Cover and chill for 1 to 24 hours. Toss again before serving.

Nutrition Facts

290 calories; 8 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 8 mg cholesterol; 350 mg sodium. 44 g carbohydrates; 4 g fiber; 8 g sugar; 10 g protein;

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