Orange-Mango Agua Fresca


Give this upscale orange juice recipe a festive look by garnishing with fresh citrus slices and/or mango wedges.

Orange-Mango Agua Fresca
Photo: Blaine Moats
Total Time:
20 mins


  • 4 cup peeled, seeded, and cubed ripe mangoes (about 4)

  • 1 ½ cup orange juice (freshly squeezed juice is preferable)

  • ¼ cup lime juice (freshly squeezed juice is preferable)

  • 1 ¼ cup water

  • 2 tablespoon honey (optional)

  • Ice cubes or crushed ice

  • Orange slices, clementine or mandarin orange segments, and/or miniature limes


  1. In a blender combine mangoes, orange juice, and lime juice. Cover and blend until smooth. Strain mixture through a fine-mesh sieve into a pitcher or large glass jar. Discard solids. Stir in the water and, if desired, honey. Serve immediately or chill until ready to serve.

  2. Serve in ice-filled glasses. Garnish with orange slices, clementine or mandarin orange segments, and/or miniature limes.


Save time in the morning by mixing up this breakfast drink recipe the day before. Combine the ingredients and store, covered, in the refrigerator overnight.

Nutrition Facts (per serving)

72 Calories
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 72
% Daily Value *
Sodium 5mg 0%
Total Carbohydrate 18g 7%
Protein 1g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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