Orange-Kissed Vanilla Bean Pillows
Shredded orange peel gives these puffy cookies a zesty punch of citrus. Baked for just 12 minutes and rolled in vanilla sugar, they're a sweet and simple treat for any occasion.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Orange-Kissed Vanilla Bean Pillows
Ingredients
Directions
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Orange-Kissed Vanilla Bean Pillows)
Per Serving:
80 calories; total fat 5g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 14mg; sodium 61mg; potassium 7mg; carbohydrates 8g; fiber 0g; sugar 3g; protein 1g; trans fatty acid 0g; vitamin a 158IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 10mcg; vitamin b12 0mcg; calcium 4mg; iron 0mg.
Vanilla Sugar
Ingredients
Directions
Quick Vanilla Sugar:
Using a small sharp knife, split 1 vanilla bean in half lengthwise. Using the tip of the knife, scrape seeds from vanilla bean. Working in batches, in a food processor combine 4 cups sugar and vanilla seeds. Cover and process until combined. Transfer to a sterilized 1-quart jar; secure lid. Store in a cool dry place indefinitely.