Orange-Ginger Pomegranate Punch


Prosecco punch is the perfect party cocktail for any season. Serve the two-step drink over ice, and garnish with orange slices and fresh rosemary.

Orange-Ginger Pomegranate Punch
Photo: Blaine Moats
Prep Time:
15 mins
Stand Time:
30 mins
Total Time:
45 mins
about 6 1/2 cups


  • ½ cup water

  • ½ cup sugar

  • 5 thin slices peeled ginger

  • 2 sprigs fresh rosemary

  • 2 cup pomegranate juice

  • 1 cup orange liqueur

  • 1 750 milliliter bottle Prosecco

  • Fresh rosemary sprigs

  • Orange slices


  1. In a small saucepan combine water, sugar, ginger, and 2 rosemary sprigs. Cook and stir until sugar dissolves. Remove from heat. Cover and let stand 30 minutes. Strain.

  2. In a punch bowl combine syrup, pomegranate juice, and orange liqueur. Add Prosecco. Serve over ice with fresh rosemary sprigs and orange slices.

Nutrition Facts (per serving)

238 Calories
35g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 238
% Daily Value *
Sodium 6mg 0%
Total Carbohydrate 35g 13%
Total Sugars 22g
Vitamin C 8.9mg 45%
Calcium 20.2mg 2%
Iron 0.2mg 1%
Potassium 171mg 4%
Folate, total 20.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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