Recipes and Cooking Orange-Ginger Pomegranate Punch 4.0 (25) Add your rating & review Prosecco punch is the perfect party cocktail for any season. Serve the two-step drink over ice, and garnish with orange slices and fresh rosemary. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Stand Time: 30 mins Total Time: 45 mins Servings: 8 Yield: about 6 1/2 cups Jump to Nutrition Facts Ingredients ½ cup water ½ cup sugar 5 thin slices peeled ginger 2 sprigs fresh rosemary 2 cup pomegranate juice 1 cup orange liqueur 1 750 milliliter bottle Prosecco Fresh rosemary sprigs Orange slices Directions In a small saucepan combine water, sugar, ginger, and 2 rosemary sprigs. Cook and stir until sugar dissolves. Remove from heat. Cover and let stand 30 minutes. Strain. In a punch bowl combine syrup, pomegranate juice, and orange liqueur. Add Prosecco. Serve over ice with fresh rosemary sprigs and orange slices. Rate it Print Nutrition Facts (per serving) 238 Calories 35g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 238 % Daily Value * Sodium 6mg 0% Total Carbohydrate 35g 13% Total Sugars 22g Vitamin C 8.9mg 45% Calcium 20.2mg 2% Iron 0.2mg 1% Potassium 171mg 4% Folate, total 20.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.