Orange-Ginger Pomegranate Punch

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Orange-Ginger Pomegranate Punch
Prosecco punch is the perfect party cocktail for any season. Serve the two-step drink over ice, and garnish with orange slices and fresh rosemary.
prep:
15 mins
stand:
30 mins
total:
45 mins
Servings:
8
Yield:
about 6 1/2 cups
Orange-Ginger Pomegranate Punch Blaine Moats

Ingredients

Directions

  • In a small saucepan combine water, sugar, ginger, and 2 rosemary sprigs. Cook and stir until sugar dissolves. Remove from heat. Cover and let stand 30 minutes. Strain.

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  • In a punch bowl combine syrup, pomegranate juice, and orange liqueur. Add Prosecco. Serve over ice with fresh rosemary sprigs and orange slices.

Nutrition Facts

Per Serving:
238 calories; carbohydrates 35g; insoluble fiber 1g; sugars 22g; vitamin a 48.6IU; vitamin c 8.9mg; niacin equivalents 0.2mg; folate 20.2mcg; sodium 6mg; potassium 171mg; calcium 20.2mg; iron 0.2mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 07/05/2022
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