Rating: 4 stars
25 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
  • 25 Ratings

Prosecco punch is the perfect party cocktail for any season. Serve the two-step drink over ice, and garnish with orange slices and fresh rosemary.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

stand:
30 mins
total:
45 mins
prep:
15 mins
Servings:
8
Yield:
about 6 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine water, sugar, ginger, and 2 rosemary sprigs. Cook and stir until sugar dissolves. Remove from heat. Cover and let stand 30 minutes. Strain.

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  • In a punch bowl combine syrup, pomegranate juice, and orange liqueur. Add Prosecco. Serve over ice with fresh rosemary sprigs and orange slices.

Nutrition Facts

238 calories; carbohydrates 35g; insoluble fiber 1g; sugars 22g; vitamin a 48.6IU; vitamin c 8.9mg; niacin equivalents 0.2mg; folate 20.2mcg; sodium 6mg; potassium 171mg; calcium 20.2mg; iron 0.2mg.
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