Orange-Ginger Pomegranate Punch
Prosecco punch is the perfect party cocktail for any season. Serve the two-step drink over ice, and garnish with orange slices and fresh rosemary.
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Orange-Ginger Pomegranate Punch
Directions
- In a small saucepan combine water, sugar, ginger, and 2 rosemary sprigs. Cook and stir until sugar dissolves. Remove from heat. Cover and let stand 30 minutes. Strain.
- In a punch bowl combine syrup, pomegranate juice, and orange liqueur. Add Prosecco. Serve over ice with fresh rosemary sprigs and orange slices.
Nutrition Facts (Orange-Ginger Pomegranate Punch)
- Per serving:
- 238 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 6 mg sodium ,
- 35 g carb. ,
- 1 g fiber ,
- 22 g sugar ,
- 0 g pro.