• 25 Ratings

Prosecco punch is the perfect party cocktail for any season. Serve the two-step drink over ice, and garnish with orange slices and fresh rosemary.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
15 mins
stand:
30 mins
Servings:
8
Yield:
about 6 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine water, sugar, ginger, and 2 rosemary sprigs. Cook and stir until sugar dissolves. Remove from heat. Cover and let stand 30 minutes. Strain.

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Instructions Checklist
  • In a punch bowl combine syrup, pomegranate juice, and orange liqueur. Add Prosecco. Serve over ice with fresh rosemary sprigs and orange slices.

Nutrition Facts

238 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 6mg; potassium 171mg; carbohydrates 35g; fiber 1g; sugar 22g; protein 0g; trans fatty acid 0g; vitamin a 49IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 20mg; iron 0mg.
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Reviews

25 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
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