• 4 Ratings

Impress and delight your dinner guests with this Mexican dessert. Our Orange Flan de Queso is a artfully delicious flan recipe, sure to please all of your loved ones!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. In a large bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add eggs and egg yolks, one at a time, beating after each addition until well mixed, scraping down the sides of bowl frequently. Add condensed milk, evaporated milk, vanilla, and salt; mix. Place eight 6-ounce custard cups in a roasting pan. Divide cream cheese mixture among cups.

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  • Place roasting pan on oven rack. Pour boiling water into the roasting pan around custard cups to a depth of 1 inch. Bake for 30 to 45 minutes or until a knife inserted near the centers comes out clean.

  • Remove cups from water. Cool slightly on a wire rack. Chill for at least 2 hours or up to 24 hours before serving. Do not invert flans to serve.

  • To serve, gently stir together marmalade and orange pieces and top each flan with the marmalade mixture. If desired, dust with a generous layer of powdered sugar.

*Note:

Do not invert these flans to serve.

**Tip:

Instead of topping the flans with orange marmalade, you can use fresh orange supremes (segments).

Nutrition Facts

363 calories; 16 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 207 mg cholesterol; 272 mg sodium. 409 mg potassium; 43 g carbohydrates; 0 g fiber; 41 g sugar; 12 g protein; 0 g trans fatty acid; 694 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 38 mcg folate; 1 mcg vitamin b12; 300 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1